Ladies,
Thank you so much for the support and feedback. I was nervous to bring this up because in the past I've had a lot of people who believe that there is no such thing as "cruelty-free meat" and vegan and vegetarian are the only way to go. I think that kind of attitude is intimidating to those of us who choose to remain meat-eaters but are interested in meat that comes from healthier, humanely treated animals. While I respect those who choose to meat-free or even vegan diets, I think that those who forsake any meat-eater is only scaring others away from their cause. I love that so many of the ladies on this site know the concept of "middle ground" :D
I've taken the advice of those of you who said to check into local farms. Sadly, we don't have a Whole foods, Trader Joes, or any of that anywhere near us. However, we do live in the middle of no where and are surrounded by farms. Turns out, thanks to my research, I've found a farm literally minutes from mine and my parent's homes that prides themselves on generations of free range, antibiotic/hormone free cows, hogs, and chickens. There entire farm is actually run on "sustainable agriculture methods." Who knew this was literally all right under my nose?!
There are even times during the year they offer retail cuts, which is more ideal for me because our household is just my husband and I. We also don't have a deep freezer to invest in a half or whole cow, yet...Also, eggs and certain fruits and vegetables as well!
Thanks for all the ideas and information. I will share my findings. I plan to tour the local farm sometime soon, they are calling me back this afternoon with more info on tours, retail cuts, and products they have/offer. I will also look into the dairy aspect and see what options I have there. Raw milk is a new term to me (as most of this information is, sorry if I'm behind here!) but I've been told it's illegal in NC.